The invasive Australian Redclaw “Crayfish” — identifiable by its large size and the red patch on its claws — is currently ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves ...

which has more than 250,000 acres of crawfish farms. Texas ranks No. 2, with most of its crawfish production in the southeastern region, averaging around 10,000 to 15,000 acres, according to Nikki ...

Preparing a crawfish boil is an exciting project, but sourcing the seafood can be overwhelming. Our expert has some tips to help you out.

Hoping to bag some crawfish for a crawfish boil? According to one chef, where and how you purchase your seafood will affect ...

A Waikato diary farm has found improving biodiversity has flow-on effects for the wider community. John Hayward and Susan ...

a crawfish farmer at Four Oaks Farm in Morganza, La. Frey says this year’s crawfish are thriving, even after the snow. “The test traps are showing a significant number of crawfish and I just ...

The seafood labeling law expands a current state law that applies only to shrimp and crawfish served in restaurants. The ...

However, there's no need to fear for the crawfish in weather like that, said farmer Matt Frey, who runs Four Oaks Farm in Morganza. He said the shellfish will keep warm by grabbing any vegetation ...