The study notes that the loss of these species could have profound consequences for the ecosystems and landscapes they support. "The geomorphic processes created by these species ...

LaPolitics: How did the recent winter storm affect Louisiana agriculture?  Louisiana Commissioner of Agriculture and Forestry Mike Strain: Overall, we were very fortunate that the snow preceded the ...

The invasive Australian Redclaw “Crayfish” — identifiable by its large size and the red patch on its claws — is currently ...

A Louisiana mother is outraged after her child was forced to clean up after an allergy-related accident at school as a "form ...

When you live in Louisiana you're very familiar with the concept of joie de vivre. It fuels the fun from New Orleans to ...

The seafood labeling law expands a current state law that applies only to shrimp and crawfish served in restaurants. The ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean.

Locals, visitors, and a star-studded judging panel voted this the top crawfish boil restaurant in a cookoff over Super Bowl LIX weekend. Ashley Day is Food & Wine's associate editorial director.

I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down. I ranked 6 brands of frozen tater tots. Only one had the flavor and texture ...

which has more than 250,000 acres of crawfish farms. Texas ranks No. 2, with most of its crawfish production in the southeastern region, averaging around 10,000 to 15,000 acres, according to Nikki ...