A new critter is creeping into the United States' waters. The invasive Australian redclaw crayfish has been spotted in southern Texas, roughly 8,000 miles from its home. The freshwater ...

According to the Texas Parks and Wildlife Department (TPWD), the invasive Australian Redclaw "Crayfish" — identifiable by its large size and the red patch on its claws — is currently only ...

Researchers in Brownsville, Texas, have been investigating reports of an Australian red claw crayfish, a crustacean that typically belongs 8,000 miles away, after the species was seen pervading ...

Until recently there were sites with remaining populations of white-claw crayfish in Sheffield, but one of those is now extinct and the other vulnerable. If no action is taken the white-clawed ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

And although they have lovely claws, which are packed full of meat, I would rather eat a New Zealand crayfish any day. The meat of our local spiny lobsters (as they’re also known) to me has a ...