Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own ...

Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...

Tsogtgerel and his family own Makisu Sushi ... crab tempura underneath seared salmon steak slices and housemade guacamole. There’s a “carne asada” roll filled with beef teriyaki, cream ...

The Chef Favorite comes with doro wat (spicy chicken stew), gomen (collard greens with onions and garlic) and ayeb (crumbly cheese ... sushi like California rolls, shrimp tempura, spicy tuna or ...

The Chef Favorite comes with doro wat (spicy chicken stew), gomen (collard greens with onions and garlic) and ayeb (crumbly cheese ... Salmon offers high-quality sushi like California rolls, shrimp ...

That's right, Valentine's Day is nearly here and whether you've got that special someone already, have that special someone in your sights or maybe just need to stoke the fire with your current ...