Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Our delicious chicken and bacon risotto keeps things simple with just a handful of ingredients, that work perfectly together.

This Lemon Ricotta Pasta is a creamy, zesty, and satisfying dish that comes together in just 20 minutes! It’s perfect for a ...

This cheesy pasta is rife with gooey melted mozzarella cheese pulls and ​​a creamy Parmesan béchamel, plus it features salty, ...