Texarkana Gazette3d
Overlooked no more: Lena Richard, who brought Creole Ccooking to the masses
In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across the city -- mostly white housewives and the few Black women who could ...
Hosted on MSN3d
America's Oldest Family-Owned Restaurant Offers French-Creole Flair In A New Orleans District
Ask anyone for a restaurant recommendation in New Orleans and you'll hear plenty, but only one generational establishment ...
Texarkana Gazette6d
Overlooked no more: Lena Richard, who brought Creole cooking to the masses
In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across ...