Once rice begins to crisp up, give it a toss, then press down on it and cook until you get more golden crispy pieces underneath, 2-3 minutes more. Transfer rice to a platter or plates. Wipe out ...

until the rice is golden and crispy. 2. For the dressing, mince the ginger and garlic and place in a small bowl. Stir in the soy sauce, rice wine vinegar, brown sugar, lime juice, chilli flakes ...