There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

Imagine a cozy evening with the mouthwatering aroma of a hearty Pot Roast with Carrots and Potatoes filling your home. This classic comfort dish is perfect for chilly days, offering tender ...

My mom has been consistently making this slow-cooker meal for over 10 years, and her spin on the original recipe involves adding carrots and mashed potatoes ... the pot roast. I use a Crock ...

Grandma's ultratender Yankee Pot Roast spiked with ... Transfer the roast to a platter. Melt the butter in the casserole. Add the onions, carrots and celery and cook over moderate heat, stirring ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... the gaps around the beef, then the potatoes, and finally fit the carrots over and around the top.

Add carrots, celery and cloves from 1 head garlic to pot, then place roast on top of vegetables. Add bay leaves, remaining beef broth and ¾-1 bottle wine so liquid comes about halfway up sides of ...

And this recipe has a terrific technique for slow-roasting a beef chuck roast ... crock-pot lemon garlic chicken is a perfect set it and forget it meal, featuring chicken, potatoes, and carrots ...

This pot roast recipe uses beautifully marbled beef chuck, which is cooked low and slow in a fragrant broth with mushrooms and other vegetables until tender. Paired with creamy mashed potatoes ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...