Blueberry Crumb Pie is perfect for summer, with a crumbly crust and a fresh blueberry filling dusted with cinnamon. It’s a deliciously easy pie that doesn’t take too much effort to make.

Technique tips: Don't overfill the crust with strawberries! The filling can overflow while cooking. Always cook this strawberry pie on a parchment-lined baking sheet. If anything does leak out ...

pour cherry mixture evenly into prepared pie shell. Bake in preheated oven until crust is light golden brown, about 35 minutes. While pie bakes, stir together oats, flour, and brown sugar in a bowl.