Good Food raids the supermarket freezer aisle and ranks vanilla ice-creams from the ordinary to extraordinary.

Use the back of a spoon to press ice cream into pan in an even layer. Add ⅓ of crushed pretzels and lightly press into ice cream. Spread ⅓ of ganache over top in an even layer. Freeze until ...

The simplest ice cream recipes are based on cream, sugar and crushed or puréed fruit. Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be ...