From 22 to 24 February, the Rogers Centre in Scandicci hosts the first fair dedicated to Ultrapremium Extra Virgin Olive Oil, ...

I wanted to learn my grandmother’s old recipes but needed to find quality cookware to make her dishes. Here are all the ...

The Queer Eye star discusses his obsession with food, and helping others find their family history through food in the new ...

SUSTAINABILITY has become a rather important, and necessary, buzzword in the wine world. Many Irish importers now work with ...

FOG Design+Art Fair came back to San Francisco in January for its 11th edition, making a significant impact and registering record crowds of over 22,000, including 7,000 on one day alone. Among the ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Southern Italy may be calling your name. Known for its affordability, rich history, slower pace of life, and jaw-dropping ...

"Make eat meet. Design for togetherness", the Department of Architecture at Federico II presents the research and prototypes ...

Italy is certainly one of those destinations. Every region has myriad specialities, and each town has its own way of ...

Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a lamb ragu, and spaghetti. From technique to ingredients, each dish celebrates ...

A photograph of the late Mary Roper looks out over the dining room at Mary Ruth’s Restaurant, an off-the-beaten path meat-and ...

Italy's a country of striking contrasts, and while the north has a stronger economy, the south makes up for it by being a ...