The success of BIT 2025 confirms the exhibition's value as a pioneer of trends, innovation, technology and quality products for operators in the sector.

FOG Design+Art Fair came back to San Francisco in January for its 11th edition, making a significant impact and registering record crowds of over 22,000, including 7,000 on one day alone. Among the ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Southern Italy may be calling your name. Known for its affordability, rich history, slower pace of life, and jaw-dropping ...

"Make eat meet. Design for togetherness", the Department of Architecture at Federico II presents the research and prototypes ...

There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible ...

Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a lamb ragu, and spaghetti. From technique to ingredients, each dish celebrates ...

A photograph of the late Mary Roper looks out over the dining room at Mary Ruth’s Restaurant, an off-the-beaten path meat-and ...

Italy's a country of striking contrasts, and while the north has a stronger economy, the south makes up for it by being a ...

He likes pizza and ranch dressing, tacos and Chinese carryout. He's traveled the world, but he's still "100% Midwestern." ...

Megamark has adopted Tosca's reusable crates to transport, distribute, and display fresh products at point-of-sale, expecting ...

That realization led to his book “ The Contemporary African Kitchen ,” which bridges the gaps between Smalls' Gullah Geechee ...