And with our made-from-scratch Portuguese egg tart recipe, you can bring a little ... of dough into each well of an ungreased regular-size muffin cup (the spirals should be facing up).

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...