City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s ...

Today we'll remove the salt cured preserved hams from our salt box and show you how we pepper them down, smoke them and prepare them for hanging in the smoke house for curing out. America’s ...

City ham also shows up at the deli counter. Country ham: Country ham is a dry-cured American ham akin to prosciutto. It’s best savored in paper-thin slices, not as the centerpiece of a table.

City ham is fully cooked and just needs to be reheated, whereas country ham is raw and dry-cured, so it needs to be cooked thoroughly. Use a meat thermometer to make sure your ham reaches a safe ...

Easter Sunday is a holy day as it celebrates the resurrection of Jesus. There are many dishes served on Easter Sunday, such as eggs, hard-cooked and usually dyed or decorated. After the egg fight, ...

May 3: 39th Annual Smithfield Ham & Yam Festival - The Ham & Yam Festival has grown into a celebration of the agricultural ...

What's the difference between city ham and country ham? City hams are wet-cured, while country hams are dry-cured. Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams ...

Southern California Mexican chain King Taco is expanding with two new pick-up locations on the Westside in Venice and West ...

May 10-11: Carolina Indie Fest - Carolina Indie Fest is a free two-day multi-stage music festival located in downtown Sanford ...

Tune in to see the eight-episode series that follows Longoria on a gastronomic pilgrimage across the land of her ancestors.

Restaurants around the Seacoast will present special Easter menus filled with the holiday’s spring classics reimagined with ...