Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

If you're looking for a rich and comforting Indian curry that’s both satisfying and simple to make, Corn Masala Curry is ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

You need a dozen large oysters and six eggs. Crack the eggs and separate the yolks from the whites, and beat separately. To ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

Turmeric does more than flavor food—it helps fight inflammation, lift your mood, and boost brain health with every golden ...

Butter beans never tasted this good! Try this easy and flavorful one-pot meal using our favorite curry powder and a new ...

Made with pork, lamb or chicken, the curry is notable for its vinegary tang ... both meat and marinade go into the skillet to ...

When they're dry, add a splash of olive oil, your spice blend of choice, and a quick toss to coat them. Pop them in the air ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Infused with the warm, aromatic spices of turmeric and cardamom, this savory Passover kugel is a celebration of history, ...