Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Pour chicken broth into the slow cooker, and add the chicken breasts. Add cream cheese on top of the chicken breasts, along ...

Tanjong Pagar Food Centre serves up local hawker favourites, from Michelin-rated curry puffs to hearty prawn noodles, in the ...

Tender chicken is simmered in a velvety coconut curry sauce with bell peppers and garlic, creating a dish that’s both comforting and easy to make. Whether it’s a weeknight dinner or a meal ...

Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal ...

In this fragrant Kaeng Pa Thai jungle curry, vegetables and tilapia are transformed through the use of fresh herbs, aromatics ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Cinnamon Tree, which is situated in Mortimer, boasts a fabulous range of fine Indian and Bangladeshi specialities. An ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

This “taste of the islands” oasis has all of the main staples: curry dishes, seafood, plantains, oxtails and even a curry ...