This tuna salad is a go-to lunch or snack recipe ... Add in extra veggies like chopped celery, matchstick-cut carrots, or finely chopped red onion. Swap out the traditional dill pickles with ...

Cut the tuna and sea bream into bite-size pieces. 27:40 Marinade in ginger and soy sauce and mix with shredded "daikon," carrot, "shiso" leaves, olive oil, salt, and lemon juice.

Tuna salad is a lunchtime staple ... For an Asian twist, try ginger or sesame dressing, complemented by julienne-cut carrots and edamame for crunch. If you’re looking for something lighter ...

Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

Drain the tuna. Add the flour ... grated cheese over the top and brown under the grill. Peel and cut the potatoes, carrots and parsnips into 1 cm pieces and place in a saucepan.