Store bought pasta sauce doesn't have to taste disappointing. Here's how to jazz it up with just one simple ingredient, and why it makes a difference.

Introduction There’s something timeless and comforting about a bowl of perfectly cooked spaghetti. Whether you’re feeding a ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

"When I came across Rao’s Homemade I was like, 'Oh my god, this has changed my life!'" Dorit exclaimed. "Now it’s a big shortcut for mommy in the kitchen, and it’s the only jar sauce that I would ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta. Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or ...