AI can be a powerful tool in research, but it’s not the be-all, end-all—and a new study led by Amer Alam, PhD, associate ...

The World Food Program and the United Nations refugee agency will slash jobs because of funding cuts, mainly from the United ...

Rice already contains arsenic, a naturally occurring toxin. But climate change is supercharging the danger with hotter, ...

New research reveals that memories of fatty and sugary foods are encoded in the hippocampus, helping explain why some ...

A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) ...

Ultraprocessed foods could be killing more Americans than fentanyl, a new study has found. The unhealthy food group, ...

RFK Jr. has said the U.S. should rid its food supply of synthetic ingredients. How would that affect public health?

A global analysis links ultraprocessed food intake to premature deaths, but some experts warn that the observational nature ...

The current 119th Congress has brought a wave of bipartisan legislation aimed at improving the U.S. food system, including organic standards and programs.

Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed ...

“There is some evidence that there is altered brain activity related to reward-related behaviors, including appetite and ...

For example, some studies suggest eating chicken ... The results, published in the journal Nutrients, suggested eating more than 300 grams of chicken per week was associated with a 27 percent ...