Climate change is causing more frequent and intense droughts, affecting the quantity and quality of grass available for dairy ...

Despite the challenges, the national dairy herd and milk production continue to grow. In addition to rising year over year ...

Milk per cow is not increasing. More milk per cow often comes along with amino acid balancing. Butterfat and protein are ...

The organic milk market is projected to reach $34.6 billion by 2035, growing at a CAGR of 3.0%. Consumer preference for ...

Watch the exciting journey to see the step-by-step process of how butter is produced on a large industrial scale. From the moment the milk arrives at the dairy factory to the time the butter is ...

U.S. dairy producers send about 10,000 fewer milk cows to beef packers than they once did. That’s slowly accumulating more ...