The dandelion is a very common plant in North America, with long, jagged leaves and distinctive yellow flowers that close ...

Dandelions are among the most widespread wildflowers in the world. They withstand harsh, unforgiving climates on every ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

They may be viewed as invasive weeds, but dandelions are also respected vegetables and a traditional spring tonic. All parts of these leafy greens are edible: early spring’s dandelion crowns and ...

The leaves are eaten as ‘Dandelion greens’, either raw in a salad or cooked like spinach. The long tap root is avoided as it has a bitter taste as referenced in the Irish for Dandelion: ...

Green grapes, spinach salad, split pea soup, and pistachios are all things that are good for you. Lots of foods that are good ...

dark_blade – stock.adobe.com “Dark leafy greens such as spinach, swiss chard, kale and dandelion greens are nutrient-dense and packed with fiber, minerals and bitter compounds that stimulate ...