The Points Guy believes that credit cards can transform lives, helping you leverage everyday spending for cash back or travel experiences that might otherwise be out of reach. That’s why we publish a ...

Analysing the top 10 tech company logos, we can understand the art and science behind creating visual identities that stand out from the crowd. Most people scroll past logos like they're invisible.

OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. OpenAI’s big rebranding effort brings a new logo and a new typeface, OpenAI sans. Emma Roth is a news writer ...

In 2017, Guy’s American Kitchen & Bar closed. Aside from a short-lived ghost kitchen, Fieri hadn’t tried opening another restaurant in New York City — until this month. Over the weekend ...

Turn your wanderlust into reality with expert strategies from Brian Kelly—founder of The Points Guy and the leading voice in travel and loyalty programs — with this ultimate resource for everything ...

On Monday, three logos were revealed to the public, one for each potential nickname, but NHL fans weren't particularly impressed by the latest round of options. Much of the criticism was focused ...

Although millions of fans might disagree, Guy Pearce isn’t particularly fond of his performance in 2000’s Memento. The Oscar nominee recently admitted that he doesn’t care for his ...

UFC president Dana White says he is ‘beyond disgusted’ after Bryce Mitchell said Adolf Hitler was a ‘good guy’ – but will not be punishing the fighter over the shameful rant. Mitchell ...

10 luxury brand logos have mastered it. They've become more than marks on products—they're cultural touchstones, over decades and continents. Logos are stories we tell ourselves. The best ones?

Ultimately, it will mesh or melt. But the guy projected to take the first snaps next fall seems encouraged by the initial impression. “I feel like this team, this year, right now, just by being ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author.