A considerable amount of happenings occurred recently—from Ippudo opening a ramen bar to Ayà’s one-night street food and ...

While studying vigorously for law school exams, the spicy goma-miso ramen from Takumen was my saved DoorDash takeout order. I visually remember seeing splatters of deep-hued miso broth on stacks ...

From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product ...

Are you up for an adventure? Adventurous souls willing to venture deep into an almost deserted shopping mall will unlock this ...

An 8-foot-long wooden map of Indonesia spans a wall just beyond the entrance of Indo Spice on West Passyunk Avenue. It ...

He has boneless deep fried chicken ($13), ramen ($15), Udon noodles ($13 to $14), naan bread, Japanese curry ($14) and Nagaland beef or chicken curry ($12 to $15). Zainuddin's creativity and ...

Chinatown’s must-visit coffee shop for pandan kaya lava toast, buttermilk clam noodles & jumbo rojak rolls appeared first on ...

The Goma-E Salmon Roll (P350/4pcs, P665/8pcs) is a torched salmon roll with fried ... still with deep flavors, just like the new White Chicken Yuzu Ramen (P595) with firm, chewy noodles.

Instant ramen is definitionally indulgent. In 1958, Nissin Foods founder Momofuku Ando sprayed raw noodles with chicken soup and then fried them ... possible. But deep frying means fat.

Our latest roll call of 28 restaurant openings in Greater Seattle features a dozen Asian noodle houses ... restaurant’s best dish might be its deep-fried battered bullfrog, which gets tinged ...

It came with toast and deep-fried potatoes. Also, last week, Ten Yen’s chef and owner Michael Kwon Jacek opened his new noodle place, Namazu Ramen, in Chatham, for a test run. Jacek’s Ten Yen in ...