It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

Half a million hunters are expected to take part in Minnesota’s firearms deer season that begins a half-hour before sunrise on Saturday. “We have a great variety of hunting opportunities and ...

off the whole deer." Christ's Table works through two local meat processors, Phillips Meat Processing in Zanesville and Olde Village Meats in Frazeysburg. A single deer can provide up to 200 meals ...

I was at a deer processing shop to give a deer away. Although the processor didn’t participate in a venison donation program, he graciously offered to take the deer if I would pay part of the cost.

Hunters are reminded to register deer before processing, before antlers are removed and within 48 hours after taking the animal, according to the Minnesota Department of Natural Resources. “Every ...

However, officials were also clear-eyed about what this means for deer hunting and processing in Georgia now that CWD has arrived. "Once it is established in a wild population it cannot be ...

Harvested deer are being processed at a local meat processor and will later be available at a community food bank. “We do not have an exact timeline yet for when the full processing will be ...