Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...

S$ 0 Loan Amount at 0% Loan-to-value The sale price of this unit at ⭐️NEAR DHOBY GHAUT MRT, ANGLO-CHINESE SCHOOL, ST MARGARET'S SCHOOL, FARRER PARK, ORCHARD ROAD⭐️ is S$ 5,200,000. What is the current ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice ...

Pictures posted on several platforms show crowded platforms at Dhoby Ghaut, Serangoon and Buona Vista stations. Mr Norman Lee, who was travelling from Buona Vista station to Expo station ...

The best part? The chicken and rice cook together in one pan, resulting in fluffy, flavourful basmati and tender, juicy meat. It’s also really impressive to serve, especially when you garnish ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

Five train station staff on duty on the first day of Chinese New Year found themselves plunged into action when a commuter suspected of taking an upskirt photo attempted to flee at Dhoby Ghaut ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

From humble bowls of Bak Chor Mee to Michelin-recognised soya sauce chicken rice, there’s always something worth queuing for. Sometimes you can be caught off guard by the sheer scale of it on my first ...