The recipe for this simple cocktail is over 100 years old but still stands up today. The Pegu Club is a tart, slightly sweet cocktail akin to a Margarita but made with gin instead of Tequila, and ...

Coconut, cucumber, frozen or flight? The Pensacola area is filled to the brim with tasty margaritas, but here's over a dozen ...

In the heart of the Midwest, where corn is king and beef reigns supreme, there’s a hidden gem that’s making waves with its oceanic offerings. Nestled in Omaha, Nebraska, Shucks Fish House & Oyster Bar ...

A well-made Martini makes a night feel complete. These bars in Bangkok have Martini twists that will have you coming back for ...

Decades into the cocktail boom, and some of the world’s busiest and most prestigious bars show few signs of slowing down. Combine that demand with increasingly intricate cocktails and ...

If you're a coffee lover looking for something new to sip on, try these four browned butter bourbon-inspired coffee cocktails ...

The lobster roll at St. Paul Fish Company is legendary. It’s like a hug for your mouth, if hugs were made of succulent ...

Hirsch is a James Beard Award-winning food and travel writer and the editorial director of Christopher Kimball’s Milk Street, ...

Marion Lougheed discusses storytelling and martini "building" and explains how the telling detail in your story is the olive ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...