Spices and herbs are often overlooked as "supporting actors" in nutrition, but many of them deserve more attention due to the ...

But he soon reveals that it isn’t a spice at all, but rather an amalgamation of many different spices. Whenever Thompson gets towards the end of a seasoning, he dumps its remnants into the ...

Add a pinch or two of a masala blend or a small amount of different spices you like, such as a sliver of ginger, a cardamom pod, and a pinch of cinnamon. Bring to a boil. Lower the heat ...

But have you ever wondered why dishes made with whole spices taste different - and often better - than those made with powdered spices? The spice itself is the same, so why the difference in flavour?

Using old spices won’t harm you, but it can make your food taste bland. Different spices and herbs have different shelf lives. Here’s a simple guide to how long they last: Whole spices (like ...