Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time ...

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida ...

Dhokla is a soft, spongy snack made from fermented rice and ... khaman is a low-sodium treat that’s perfect for those looking ...

Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time like now, especially if you have recently invested in Usha’s steam oven.

Pratibha Ranta is truly, madly and gladly devoted to Himachali cuisine. She tries to make a convert out of I’m madly in love ...

Here’s how you can make Tri-Colour Instant Dhokla recipe at home. Today India is celebrating its 76th Republic Day and what better way to celebrate India’s rich culture and unity than with a delicious ...

In a bowl, mix sooji, beetroot, yogurt ... Pour the tempering over the dhokla and garnish with coconut and coriander leaves. Serve your freshly made Pink Dhokla. 7 Heartwarming Quotes From The Novel ...

Idli and dhokla are popular steamed dishes across India ... To prepare the cake, banana leaves are used as they infuse the recipe with a distinct aroma and subtle sweetness. If you use a steam oven to ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

8. In view of the foregoing, the appellant raised the following question before the GAAR viz: a) What is the applicable rate of tax under the GST Acts on supply of instant mix flours for gota, khaman, ...

2. Add the fruit salt and mix. Pour into a greased steaming plate. 3. Steam for 15 minutes. 4. For tempering, heat oil and add mustard seeds, curry leaves, and chili. Pour over the dhokla. 1. Heat oil ...