When it comes to Dolma (Tolma), there is broad ownership. It is popular all over the Middle East and Mediterranean. This is how you make Dolma from Armenia. Delicious stuffed grape leave filled with a ...

From further afield were Moldova’s Gicu Litovcenco and Romania’s Alex Anghel, and they were joined by Eugene Gamboa, Dolma ...

High up among the jagged mountains of Ladakh, India’s first-ever women’s ice hockey team is pulling out all the stops to ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

A drizzle of pomegranate molasses tops the beef savory pastry and flavors the Fattoush salad and Dolma, too. All of the breads and pastries from manakish to baklava are baked in-house, and the ...

The head chefs of three of London's top Turkish restaurants claim that these ... and served inside a bread loaf,' says Ilknur. Midye Dolma - 'A popular street food, these mussels are stuffed ...

Seraf Vadi represents a decadeslong dream for Kurdish restaurateur Doğan Yıldırım, who traveled to eat “at the top fine-dining ... vine-leaf dashi (a nod to dolma). Before a barrage of ...

Seraf Vadi represents a decadeslong dream for Kurdish restaurateur Doğan Yıldırım, who traveled to eat “at the top fine-dining places of Europe ... and accented with vine-leaf dashi (a nod to dolma).

New to the map in March 2025: Ambassador’s Clubhouse, an over-the-top Punjabi restaurant fit for ... kubba (minced beef and rice patties), onion dolma, and qawarma. Pastries like borek, made ...