Chef Govind Armstrong cracks into spiny lobster while celebrating a classic seaside restaurant's 25th anniversary.

LA Times restaurant critic Bill Addison recommends the pad see ew which "huffs with smokiness" and the moo krab (pork belly) ...

The duo’s kitschy crustacean clutch has a rumored price tag of $18,000, though it was hardly the only lobster motif in the collection. Bag charms in the shape of the creature’s body and claws ...

A burgeoning Jonah crab population is proving a challenge for some Nova Scotia lobster fishermen. Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association, says the crabs are ...

The cartoonist’s range is as impressive as it is irritating (how can one person draw perfectly in so many different styles?), and much of his lettering requires a magnifying glass to parse ...

Demonstrators will draw attention to issues impacting Aboriginal Australians amid calls for the date to be moved. Ms Kratz won't be celebrating or debating the merits of marking the day on January ...