At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes ... with Fresh Bean Curd, Wood Ear Mushrooms and Black ...

Foraging for mushrooms can be scary, so Food & Wine sent literary Brat Pack legend Tama Janowitz to comb the forest floors of McCall, Idaho, with a mushroom foraging expert. She learned how to forage ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Soak dried shiitake mushrooms in warm water for about 20 minutes, or while preparing the rest of the ingredients. Tough wood ear mushrooms also work well here, as does a mix of wood ear and ...

Here, we aim to shed some light on the advantages of professionally kiln-dried firewood over seasoned logs, which are sometimes cheaper but not necessarily better. To find out more, carry on ...

Hetty’s vegetable crystal dumplings pack a lot of veg into tiny, translucent packages: You’ll get a little shiitake and wood ear mushroom, carrot, celery, water chestnut and pickled mustard ...

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.