Once the muskrat pieces are browned, pour in the dry red wine and beef broth. Add the minced garlic and chopped onion to the skillet. Bring the mixture to a boil, then reduce the heat to low.

“There, the muskrats really made a dent in opening the cattail and probably ... Fire can destroy cattail comprehensively only if the water is drained and the roots are allowed to dry for extended ...

CRISFIELD, MD — Muskrat trapping season is synonymous with muskrat eating season for some people on the Delmarva Peninsula. In Somerset County, this culinary heritage runs deep. Renee Mears ...