Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

This Slow Cooker Pulled Pork Recipe with Ginger Ale is tender ... (The temperature of the center should be 200°F) Because of the dry rub, you will still get a delicious bark on the pork as ...

The dry rub came through perfectly, smelling and tasting great. I think putting pulled pork in a slow cooker is the way to go — it locks in the flavor and makes the dish extremely moist and tender.

Some recipes for pulled pork skip the searing process, so why do we do it here? Searing caramelizes the meat's natural sugars and proteins (as well as the sugar in the dry rub), which creates new ...