EUNICE, La. ( KLFY) — The Courir de Mardi Gras tradition is still celebrated in Cajun Country, along with its traditional costumes. However, there are few traditional costume makers left. Susana ...

Walmsley said his teammates have been testing different ingredients during their practice cooks since the school year began to come up with the perfect combinations for their rubs, which include “Mr.

For many, the quick fix is a muscle massage rub; a targeted way to release tension and keep your body moving comfortably. But with so many options available, how do you know which one is right for ...

People who participate in Dry January are often hoping to level up their health. But no matter your reasons for abstaining, chances are you’ll feel better after giving up alcohol. Keeping track of how ...

Turkey has offered military assistance and capacity-building support to the new Syrian military to combat “terrorist groups”, during an unprecedented visit by a high-level Syrian delegation ...

“The aggressive imperialist actor in Syria (as well as in northern Cyprus, Libya, and other areas in the Middle East) is Turkey itself, and it is advisable for the Turkish president to avoid ...

Cajun Meat Market’s legendary savory king cakes have made a highly-anticipated return this January. Owners Sean and Rae Boudreaux launched their famous savory king cakes in January of 2023, and within ...

'This is not a joke': Rubio confirms Trump's intentions to buy Greenland are genuine The Magnetic Pole Shift That Could Plunge Us Into Chaos Exclusive-Musk aides lock government workers out of ...

Whether you’re smoking baby back ribs, grilling chops, or serving juicy pulled pork, this dry rub is a simple way to season pork. In this piece, we dive into what herbs and spices work with pork, how ...

Washing your face is an essential step in any skin care routine, but for many people with dry skin, it can be tough to find the right cleanser. If you’re constantly feeling like your skin is ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...