Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

This post will serve as a primer on what you need to know about Gouda – the cheese name and the Dutch city. So, stick with us as we cover the basics of the city of Gouda, the origins of the ...

The stall at the Halifax Seaport Farmers' Market where Willem van den Hoek stood for decades to hawk his family's artisanal ...

Ah, Gouda – a delicious cheese that we’re all familiar with! Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a ...

Slices and cubes of cheese on a cutting board, arranged around a dipping sauce and fresh grapes - Elena Noviello/Getty Images ...

If you want to experience a Dutch tradition, you can't go wrong with a cheese market in the Netherlands. Here are the best ones to visit and their ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

“This is our version of a Dutch Gouda-styled cheese,” production manager Chris Casiello said. The cheese is described as savory and brothy, with aromas of butterscotch and toasted nut ...

Oromāhoe in the Bay of Islands is almost 19,000km away from the Netherlands, but that doesn’t stop some of the country’s best ...