U.S. health officials are pushing to get artificial colors out of the nation's food supply. Sensient Technologies Corp. is ...

For years, Kennedy has railed against Big Food and Big Pharma and blamed the nation’s “chronic disease epidemic” on additives ...

U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

Chew, a food innovation lab in Boston, is showing how natural sources like cabbage and beets can be used to achieve the vibrant colors for a variety of foods and beverages. NBC’s Vicky Nguyen ...

At a press conference Tuesday, RFK Jr. said his agency is phasing out synthetic dyes used to enhance color in foods like candy, chips and cereals.

Food policy expert and NYU professor shows off her cereal box collection while telling CNN’s Meg Tirrell why she thinks the ...

Here is how Makary outlined the FDA's plans regarding food coloring during his April 22 news conference with Kennedy (at 7:16, emphasis ours): Today, the FDA is taking the following steps.

“For companies that are currently using petroleum-based red dye, try watermelon juice or beet juice. For companies currently combining petroleum-based yellow chemical and red dyes together, try carrot ...

MORE: What is Red 40? Other food coloring up for possible ban in US Sandra Zhang, a registered dietician nutritionist and pediatric dietitian at the Frances Stern Nutrition Center at Tufts Medical ...

The Department of Health and Human Services said Tuesday that it plans to phase out petroleum-based food dyes from the ... s no evidence that ingesting the coloring causes cancer in humans.