Red 40, Yellow 5, and Blue 1 may soon be history—not because science says they're dangerous, but because the court of public ...

A Rutgers health expert weighs in on what the research says about food dyes and whether phasing them out will make a ...

Without an outright ban, the switch to natural food dye could take years, if it happens at all. Manufacturers will have to ...

A controversy erupted when a YouTuber claimed Torii restaurant in Mumbai was using fake paneer, sparking debate about food ...

Every time you visit the dentist, you probably have the importance of flossing drilled into your brain. I’m sure you’re also ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ready-to-eat food.

How can people identify adulteration in restaurant food (e.g., fake paneer), and what should they look for when choosing where to eat? Coutinho ... country is highly questionable with regards to its ...

to enable good food hygiene was rated as “major improvement necessary”. The system or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food ...

Depending on your health status and food sensitivities, you may wish to exercise more caution. If you’re aware of heightened risks and want to eat something anyway, well, you do you. 1 of 10 You ...

Two Greggs stores in the West Midlands sit among the worst in the UK for food hygiene. Out of four Greggs stores failing in hygiene across the country, two out of four are in the region.

It does not necessarily reflect the view of The Herald. The scores are in — the latest batch of food hygiene ratings for New Forest, Dorset and BCP Council restaurants, cafes, takeaways and ...