EatingWell on MSN4d
Eating Less Salt May Lower Your Risk of a Second Stroke by 14%, New Study Suggests
Those with a specific type of previous stroke saw a 30% reduced risk. Reviewed by Dietitian Annie Nguyen, M.A., RD Sodium is ...
The Conversation10d
Why the WHO has recommended switching to a healthier salt alternative
But what exactly are these salt alternatives? And why is the WHO recommending this? Let’s take a look. Advice to eat less salt (sodium ... the risk of high blood pressure, which affects millions ...