Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Without appropriate management, seaweed farming programmes could be dangerous for marine biodiversity and the benefits that ...

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

From sushi to soups, seaweed is a popular food around the world because it adds delicious flavors and beneficial nutrients to dishes. However, it might also expose consumers to heavy metals that ...

What if packaging left no waste behind? Indian startups are using seaweed to create eco-friendly alternatives to plastic.

A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

Nutritional rewards and risks revealed for edible seaweed around Hawaii Mar 26, 2024 Climate change: Challenges of capturing sufficient carbon through large-scale seaweed farming ...

Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...

The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...