Sea vegetables like seaweed and other edible aquatic plants like nori, kombu, dulse and sea moss are touted as a sustainable source of protein and nutrition. And they have a unique umami flavor ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea ...

We know comparatively little about the abundance and distribution of seaweed species. So it is important to record them and monitor how they change over time. If you are running a group survey, ...

Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...