Erick Williams is an award-winning chef and the visionary behind Virtue Hospitality Group. This distinguished collective includes Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy's Po-Boy and ...

TAMPA — Devin Williams is used to it by now. “It’s usually the first question people ask me — or the only one,” he said with a chuckle. So in a clubhouse full of new teammates and ...

The brasserie is not quite a descendant of its namesake, but a return to the chef’s French professional roots. Petite Vie is more casual with classic references. Its predecessor Vie was a ...

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ALLENTOWN, Pa. – A renowned chef – who has amassed a large and loyal fan base by serving up her artisanal tarts, croissants, macarons and other French treats at local farmers markets – is ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

Prince Edward is the youngest child of the late Queen Elizabeth II and the late Prince Philip. He wed Sophie Rhys-Jones six years after the pair met at a tennis match in 1993. After their wedding ...

Venetia Williams has already had a couple of French imports win on their stable debuts this winter and she could well have another at Taunton where Catch On Me, bought to join his new connections ...

AFP becomes one of the main source for international news. We've got various news from around the world. I can say that AFP news content is diverse and credible, and they can fit with the ...

Diana French is a freelance columnist for the Tribune. She is a former Tribune editor, retired teacher, historian and book author. Monica Lamb-Yorski/Williams Lake Tribune I thought this was the quote ...

It’s been more than 60 years since Julia Child published Mastering the Art of French Cooking, but her influence can still be found in American kitchens today. The chef, who studied at Paris’ ...