For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

The skyrocketing cost of eggs has prompted an uptick in attempts to smuggle them across the southern border. There was a 29% ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

You can freeze eggs to extend their shelf life, but you should avoid freezing them in their shells to prevent breakage.

An egg salad’s texture depends mainly on two factors: how long the eggs are cooked and how they are chopped. In her recipe, ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.

With the cost of eggs at an all-time high ... A simple combination of water and ground flaxseeds with a 1-to-3 ratio will perfectly substitute an egg. Just try the eggless chocolate cake recipe ...

Left to their own accord, seeds would drop to the ground in late summer or autumn, survive winter, then germinate when the ...

Dory's, Buddy's Diner, Subo Sushi Burritos, Starbucks and more were included in this week's report on restaurant inspections.