This second fry allows the egg to cook until just set and helps the filling bind with the dough to create a cohesive bread. But why does double frying make it better? For the simplest answer ...

Eggs have gotten a bad rap in the nutrition ... plate – processed meats (sausage, bacon), deep-fried home fries, refined white bread covered in butter and sugary jelly, doughnuts and pastries ...

The ever-popular party appetizer deviled eggs can receive a decadently flavored, beautifully textured upgrade if you fry the ...

In a bowl, beat together the eggs, milk, sugar and cream, then pour over the bread so everything is submerged ... the slices after they have been deep-fried. Heat the oil in a deep fryer or ...

For the fried eggs, break the egg straight into the pan with the fried bread and leave for 30 seconds. Add a good knob of butter and lightly splash/baste the egg with the butter when melted.

Prepare three separate bowls containing the flour, eggs and breadcrumbs for coating ... Dot the cranberry barbecue sauce on top and serve. Fry the onion in the oil until soft and golden then ...

I smile and shake my head almost every time I butter a slice of bread and cut a hole in its center. When I was growing up, my dad didn’t cook often, but he liked to make what he called a ...