With egg prices still high, chef Chloe Coscarelli shares pantry-friendly substitutes that make your favorite recipes just as ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

As avian influenza causes disruption to supply chains, egg alternatives are no longer a niche option. How is biotechnology ...

IBBENBUREN, GERMANY—Crespel & Deiters Food USA has developed Lory Stab, a plant-based egg replacement option in baked foods.

A recipe makeover from 34 years ago leads to healthier, delicious strawberry bread using an egg substitute like Just Egg or aquafaba.

While it may be a bit of a transition, baking sans eggs can be oh-so-easy. Here’s our guide to the best vegan egg replacements.

A national shortage means more than just sticker shock. Eggs feed our collective soul. Lizzie Stark is the author of three ...

From flaxseed to tofu, there are plenty of substitutes that work in everything from cookies to quiches. Some are perfect for ...

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one.

Previously, she worked for Bon Appétit and VICE's Munchies. When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at ...

Dyeing eggs is a colorful Easter tradition. While the wholesale prices for eggs may be starting to fall after months of skyrocketing, according to data from the United States Department of Agriculture ...