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Corrie Cooks on MSN2d
Crispy Plant-Based Egg Rolls
These crispy little plant-based egg rolls are loaded with sweet corn, hearty beans, and tender tofu. A crunchy, flavor-packed snack you’ll want to make again and again.
This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, ...
Crispy, spicy, smoky, and totally addictive — these BBQ Buffalo Chicken Egg Rolls are everything you love about game-day food ...