There's a time and place for basic egg salad, but adding fun ingredient twists keeps things interesting. It doesn't have to be complicated, either. In fact, there are a ton of canned ingredients ...

It’s a quick go-to lunch or snack that I can make any time with just three ingredients I almost always have on hand: eggs, ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

This is a nourishing and vibrant salad that is perfect for a light lunch. Serve with crusty bread or your favourite crackers.

Christopher Testani for The New York Times This classic, deli-style egg salad requires only ... David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for ...