I made a big batch of homemade mayo and I had three leftover egg whites. I was about to wrap them up for the refrigerator and suddenly I remembered “forgotten cookies.” My best friend’s ...

I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

1. Put the confectioners’ sugar, corn syrup, 5 1/2 teaspoons water and the vanilla extract in a small bowl and, using a ...

Serve these white chocolate chip cookies with a glass of milk for the ... together for 3–4 minutes until pale and creamy. Add the egg and yolk and beat for another minute until smooth.

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate ... then rotate baking sheet and bake until cookies have spread and turned a ...