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Petit Chef on MSNEgg and bacon english muffinsGrease 4 cups of the muffin mold and crack an egg into each. Bake for 10 minutes at 350°F (180°C). Place a cooked egg on the ...
When the bacon is cool enough to handle, cut it into small pieces. Stir the filling ingredients for your muffin of choice into the egg mixture and divide evenly between the prepared muffin tin holes.
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