This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the ...

Make two holes in the corned beef and potato mixture and break an egg into each one. Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef ...

This is my new favourite weekend lunch dish. A dinner of corned beef makes an appearance in our household at least once a week. Most often I will do the shop, and I invariably find myself working ...