Who needs a poached egg or a scramble when you can have eggs that are coddled? They live up to their name with a velvety ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

No eggs? No problem. From shortbread cookies and pies to vegan brownies and ice cream, these dessert recipes don't require ...

Four Greek egg dishes have cracked the top 50 on TasteAtlas's global ranking, showcasing the country's rich culinary heritage ...

From Gordon Ramsay's beef Wellington to Bobby Flay's shrimp and roasted garlic tamale, we list the renowned dishes of top ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...

Tribeca has a new, elegant space to indulge in caviar, champagne and fine dining led by two-time 'Top Chef' champion, Buddha ...

This silky rich crème anglaise recipe, packed with vanilla bean, works as a dessert sauce or makes a luscious ice cream. Plus: how to prevent overcooking.

The rich egg base is infused with vanilla, giving it a smooth, velvety texture that melts in your mouth. The contrast of the crunchy caramelized sugar makes every bite an experience. A dessert that ...

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...

They are staples of our food economy.” Consumers should expect for prices of egg dishes at restaurants to go up. One of Dallas’ most giving restaurants, Cafe Momentum in Dallas, is moving.